Holiday time. First the varnishkes. They will eventually become this delectable concoction. Don't you love the little pinked edges?
Here are the cranberries before I boiled them & added them to the applesauce.
The brisket was cooked days ago & refrigerated so that I could remove all the fat and slice it.
In between times I put in a few hours at the loom on the blue warp. I found a small cone of cotton pigtail yarn in my stash, just enough for one dishtowel. I think I'm nearly at the end of this warp. I plan to put on a new warp next week for some double twill samples.