Lunch at the Mekong is a favorite. With my papaya salad, I usually drink hot tea. But I do love reading their wine list. How do the wine promoters ever come up with these descriptions? Can people really taste these notes? I wait to be convinced. Click to enlarge.
I'll add my latest dishtowel. Stripes of alternating 16-shaft crepes with a granite selvedge. A whisper of blueberry.
As a bonus, here's the draft. I think it has good legs.