Honestly, I didn't plan this, but look what happened. Yesterday I was shelling beans and admired their colors and variety. Of course, after they were cooked they all turned a light grayish green. No matter. The color memory held.
This morning I was hunting around for the right color weft for this second scarf in a series. I chose green bamboo.
When looked at from a different angle, the red silk is more prominent.
Lima beans, anyone?